THE BEST SIDE OF DUBAI KNAFEH PISTACHIO CHOCOLATE BAR

I'd recommend keep away from adding the milk. Butter can help toast the pastry. I haven’t tried using working with white chocolate but I do use just a little tahini paste and it really is properly wonderful. Hope this allows xxSalt – a pinch of salt goes a good distance in bringing out/boosting the taste of your pistachios and pistachio butter.